Sushi's dead
By VicentaLakin
The mackerel is a traditional food popular in China, which smells of soybeans and has a unique taste not found in other bean products. It is fertilized, luminous, rich in proteins and a variety of nutrients, and can be released in three to five hours with water bathing (summer winter). And so on and so forth, and so forth, and so forth, and so forth. A healthy and nutritious veggie with black musk, yellow cabbage and peanut rice often tastes good。
Recipe Recommendations
- Yuba 60 grams
- black fungus 15 grams
- day lily 40 grams
- peanuts 55 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- several hours
- simple
Steps for Sushi's dead
1
Food products: mackerel (soft-cleaning cutt), black moo (scave-cleaned), yellow florist (scave-cleaned), peanut rice (cooked), cinnamon, large material
2
And put yellow cabbage and black wood under the watering pan, and cast it into the cinnamon, and into the bulk thereof。
3
A minute later, it was taken。
4
The boiler is boiled with hot oil, and the roasted mackerel and cooked peanut rice are fried and fried。
5
Then we're going to put together the black moor and the yellow cabbage。
6
Then a proper amount of old smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。