It's common practice to bake fish with beans
By VicentaLakin
The roasted fish, which originates from the Chongqing Whiskey County and is promoted by the Manzhou specialty food, integrates three cooking techniques, including pickled, roasted and roasted, and takes full advantage of the traditional canteen characteristics, which are delicious and nutritious. I prefer roasted fish, so I learn to do it for convenience。
Recipe Recommendations
- grass carp 1500g
- onion appropriate amount
- fungus appropriate amount
- celery appropriate amount
- salt appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- ginger and garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- hot pot base appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for It's common practice to bake fish with beans
1
After cleaning up, the grassfish washes it with water, splits it from the abdomen to the back (without breaking) and sets several slashes on both sides of the body of the fish in order to taste, soaks the water, or wipes the water completely from the fish with kitchen napkins. One-two small spoons of salt, pepper powder, a small amount of white sugar, wine, ginger tablets, evenly painted on the inside and outside of the fish, were then painted for 20 minutes. During the pickle process, we can cut the other ingredients and preheat the oven to 230 degrees。
2
When the fish is salted, the oil that the roasted fish has to brush is cooked. It's hot and oily. It's hot. It's hot. It's hot. Picked fish, placed on a grilled tin paper, then brushed the surface of the fish with the oil that had just been cooked and painted as much as possible. After brushing, it is placed in the middle of the oven, which is preheated to 230°C and baked for about 20 minutes。
3
The rest of the oil that just swiped the fish was burned in the pot, the garlic petals were blown to yellow, and the ginger chips, peppers, soybean bean petals were added to the tablets, and the soybeans and peppers that had just been poured out continued to be boiled, and then the kettles were set on fire。
4
When you smell the scent, you pour all kinds of food into the pot, and you turn it into a softer one, and you add the same。
5
The water is then added, the amount of which is just pasted by the cigarette, then boiled and covered for two minutes, adding pepper powder, chicken and salt。
6
When the fish is baked, the temperature of the oven is reduced to 165°C. (The fish that is baked, there is water in it, it must be poured out, or it will taste bad). They then pour the cooked gravy onto the fish, with particular attention to pouring soup into the mouth of the fish, so that the taste of soup can penetrate into the fish. Put the grill back in the middle of the oven, 165°C for another eight minutes, and the roasted fish will be ready. When it's done, some celery leaves are done。