Tomato egg soup
By VicentaLakin
The tomato egg soup is usually very light. But this time Dad made Eva a very rich tomato egg soup. I can't stop without a bite. I don't need any more food。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
The eggs are scattered into the bowl, and the eggs don't have to be played long enough. Onion cut flowers。
2
Tomato wash two knives above
3
The proper amount of water is put in the pot, and when the water is completely rolled out, the tomatoes will be put down for about 15-20 seconds. So you can take off the tomato skin. The skin affects the taste, and Eva particularly dislikes it。
4
Get the tomatoes out and skin them。
5
Sliced tomatoes into pieces
6
A small amount of oil is added to the pot, which is to be put in tomatoes and boiled to the paste。
7
The proper amount of water in the pot is boiled in a fire. Put some salt in it. Three more minutes after the water is completely rolled out。
8
The good eggs slowly pour around the soup, but don't stick to the pot. Count three seconds after you go in and turn off the fire. After the fire was shut down, three seconds later the chopsticks were put in and rocked。
9
Put flowers in the bowl, taste them, and put salt. Because it's soup, it doesn't taste too light。