Korean chili
By VicentaLakin
It's a simple, delicious spicy rice cake that can be learned in a minute。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Korean chili
1
Three cups of water, half a spoon of garlic, two spoons of Korean chili sauce, two spoons of sugar, one spoon of pepper powder, and half a spoon of soy sauce were burned in the pot。
2
When the water is fully burned, it pours into the cake, and the group boils for about 15 minutes, until about one third of the volume。
3
Prepare other materials while cooking, onion slices, fish cake strips, onion slices。
4
Onions and fish cakes will be boiled for a little while until about one third of the water is boiled。
5
It's about 30 seconds to boil when it's close
6
Turn off the fire and spread the fried sesame. You can take the table now。Korean chili Make Tips
Don't use high heat continuously just because you are in a rush. If you don't cook it for long enough, the rice cakes will become very hard, especially if you are using Korean rice cakes, which need a longer cooking time.