Clean up the pig hoof

By VicentaLakin

Clean up the pig hoof
Pork hoofs are rich in gelatinic protein, which is the main component of beauty. It's a good choice to eat some stew and warm and warm body in winter. Sichuan eats her hooves, only beans in pigs' hoofs, but my mother-in-law doesn't like beans, so I'm changing them。

Recipe Recommendations

  • pettitoes of 2
  • lotus root one
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  • Jiang 1 block
  • onion 4 segments
  • garlic cloves of 4

Steps for Clean up the pig hoof

  • 1
    Two pig hoofs to wash and cut the crumbs. Water
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    2
    We'll use the casserole to make a pot
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    3
    A good-watered pig's hoof is pouring into the casserole
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    4
    Onion slices, whole ginger pine with a knife, four garlic petals, two platinum knots, 10 peppers, one eight cents
  • Make Clean up the pig hoof step 3
    5
    It's best to wrap all the sauces in the pot, a gauze or a box with the sauce
  • Make Clean up the pig hoof step 4
    6
    Just drop a few drops of vinegar when you're done
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    7
    It's a fire
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    8
    I'm going to dump the blades and the crumbs in the casserole
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    9
    I'll cook it for five or six minutes. Live

    • Clean up the pig hoof Make Tips

    Add the white vinegar at the beginning of the stewing process. If you add it late, the vinegar won't evaporate completely, which will affect the texture of the meat and make it taste bad.

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