Scrambled eggs

Recipe Recommendations

• grass eggs of 6
• pepper 200g
• garlic sprouts 150g
• salt appropriate amount
• oil appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs

1

Eggs are scattered with a little cold water, salt is ready for use, peppers are slashed, not too thin, hip-hop, garlic scabs

2

The hot pot pours oil, and when it's hot, put peppers in the sauce, add a little salt, drops half the egg fluid, waits for the surface to condensate until the eggs are ripe

3

A proper amount of oil is added to the pot, the garlic seed is mixed into the remaining half bowl of egg fluid, and the oil heat is added to the egg fluid. You can make a pot when it's cooked. Two flavors. You can eat as you like

4

It's so good to eat with the buns and the stammers and the hot sauce

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