The spicy bean cake

Recipe Recommendations

• sticky rice flour 250 grams
• mung bean 50 grams
• dried radish 150 grams
• water 250 grams
• lard 1 tablespoon

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for The spicy bean cake

1

Clean up the beans

2

I pour 250 grams of sticky rice with a bowl of cool water, a bowl of hot water, evenly mixed

3

I'll just have to steam the pot first

4

Put in a piece of sticky rice soup. Medium

5

And put the right amount of green beans on it

6

20 minutes of steam in the pan cap

7

In 20 minutes, you'll have five minutes of juice

8

In the process of steaming, we also blow up the radish with pork oil, which we can eat on the soy sauce at the right cost

9

It's ready to eat

Recipe Categories

• snack recipes