Red burning bamboo

By VicentaLakin

Red burning bamboo

Recipe Recommendations

  • Dried tofu bamboo 150 grams
  • garlic 10 trees
  • carrots one
  • fungus of 5
  • Haitian soybean paste 2 tablespoons
  • oyster sauce 2 tablespoons
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar 1 spoon

Steps for Red burning bamboo

  • Make Red burning bamboo step 0
    1
    Get the staple food ready。
  • Make Red burning bamboo step 1
    2
    It's hot, it pours into carrots and garlic (first half of the lead)。
  • Make Red burning bamboo step 2
    3
    And then it pours into rotting bamboo and wood, and the fire goes on。
  • Make Red burning bamboo step 3
    4
    Put it in the right amount of wine, raw smoke, sugar, soy sauce, bean oil, and weave。
  • Make Red burning bamboo step 4
    5
    It's a finished dinner。

    • Red burning bamboo Make Tips

    Dried tofu sticks and wood ear mushrooms must be soaked in warm water a few hours in advance, and salt cannot be added throughout the process. Additionally, only use the front half near the root head of the garlic; this is up to personal preference.

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