Bloody blood
By VicentaLakin
Home-made hair, healthy foods and ingredients, both economical and delicious
Recipe Recommendations
- duck blood 100g
- white louver 100g
- pork intestines 100g
- luncheon meat 100g
- soybean sprouts 150g
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- white sesame appropriate amount
- Pi County bean paste appropriate amount
Steps for Bloody blood
1
Duck blood, brunch slices, white centipede slices, fatty intestines processed, soybean sprouts laid to the bottom of the platinum, and garlic cut。2
Onion of garlic and dry pepper boilers (screw of garlic and pepper) with a soybean soy sauce。3
Add intestine and lunch meat and boil。4
In addition to the five to ten minutes of duck blood burning, white leaves, salt, odor or chicken fermentation, and boilers。5
And take large bowls, and when the soybean sprouts are laid, pour the blood of the pot into it, and cast the rest of the garlic on it。6
Put a spoon in the oil with pepper peppers and peppers. It's better to pour peppers and peppers into the centre when they're hot enough to make them smell。7
Finally, some white sesame. If you like it, you can throw some。Bloody blood Make Tips
1. The main ingredients of Maoxuewang can vary widely, but it is best to choose ones that do not clash with each other. Eel, pork, pork tripe, daylilies, wood ear mushrooms, etc., can be added as appropriate.
2. Pouring the oil at the end is crucial; the oil should not be excessive and should not be overheated.
3. There is usually a lot of broth left over after eating this dish, making it perfect for boiling other vegetables as it remains very flavorful.