Scorpion hotpot
By VicentaLakin
It's quite easy for a scorpion that's burning all over Beijing in the winter
Recipe Recommendations
- yangxiezi 3000g
- coriander appropriate amount
- onion ginger appropriate amount
- cumin appropriate amount
- galangal 4 pieces
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- grass fruit 1
- white pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Scorpion hotpot
1
onion slices, ginger slices, fragrance cut 10 cm long, sheep scorpion flying water, ready for use, a pot of boiling water。2
Pour oil in the pot, put in peppers and dry peppers to make the scent。3
Scorpion goes down, smokes raw, old, sugar sugars, wines made of paint。4
The boiler is boiled with boiled water, the rest of the supplement is added to the medium fire and the boiler is cooked for 1.5 hours。5
With a proper measure of salt, the boiler shall be placed in a hot pot, with a cuisine on it。Scorpion hotpot Make Tips
1. The reason lamb spine tastes so good is that it contains galangal; therefore, galangal is an indispensable ingredient in the seasoning. 2. Ingredients for the pot can be paired with oyster mushrooms, enoki mushrooms, firm tofu, Chinese cabbage, chrysanthemum greens, and hand-sliced noodles, etc.