Fish fillet and cabbage soup

Recipe Recommendations

• grass carp half a catty
• cabbage One catty
• ginger slices appropriate amount
• salt appropriate amount
• oil appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Fish fillet and cabbage soup

1

Wash and dry the cabbage.

2

Slice the fish, add shredded ginger, oil, and season with salt.

3

Boil 6 bowls of water. Add ginger slices.

4

Add cabbage, add appropriate amount of oil, and cook for 5 minutes.

5

Add the fish slices and serve for 2 minutes.

6

Add salt.

Recipe Categories

• home cooking
• Elderly recipes
• Autumn recipes