Fried noodles
By VicentaLakin
One of the fast foods, the veggie staples, is nutritious and not tedious. It's a good way to fix the extra noodles
Recipe Recommendations
- section 300g
- cucumber 1 piece
- meat 100g
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles
1
cucumber cut a second, onion cut。2
Cutting the face is cooked, cooling, running the water, trying not to have enough water on the face, and it is easy to stick the pot。3
A small amount of oil is added to the pot, and the decision is made to add pepper to the porridge on the basis of its individual taste, and to burn it down to the end of the meat and add to it until it matures。4
Add cucumber chips to half soft。5
Squeeze the boiled face with your hands and stir it in the pot so it doesn't stick. Pot6
Add a little old, raw, white sugar, salt, chicken, a little bit of charred to the face, pick up the pan and eat it。Fried noodles Make Tips
You can also use leftover noodles from the day before; they will be drier and easier to stir-fry. Personally, I think fried noodles taste better when the noodles are broken into smaller pieces, and you can add a fried egg.