Seafood in the private room
By VicentaLakin
A long time ago at Nanjing's grandma's house, he learned from his sister-in-law
Recipe Recommendations
- scallop 100g
- pork belly 50g
- tender cabbage appropriate amount
- eggs 1
- section 300g
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood in the private room
1
five bouquets cut, cabbage cut 1.5 cm squared。2
Hot water boils the scallops and filtrates the soup。3
The other boiler was less oily and onions were added to the saffron (drink); at the same time, it was under the pot。4
The pot shall be boiled with saffron soup, the sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial, and the eggs shall be filled with eggs; when the face is down, it shall be filled with cold water。5
Seafood is salinized, and it's in a bowl full of coats。