Goldfish steam
By VicentaLakin
Although my family is a southerner of the tunnel, it is particularly fond of pasta, buns, buns, pancakes, dumplings, tarts. Today we've made steaming dumplings out of the stench of carols
Recipe Recommendations
- acaroid 200 grams
- pork stuffing 200 grams
- sauerkraut 100 grams
- water 110 grams
- carrot granule a little
- pea a little
- the soup 1 small box
- soy sauce 1.5 spoon
- ginger 1.5 spoon
- cooking wine 1.5 spoon
- sugar 0.5 spoon
- sesame oil 1.5 spoon
- salt 2 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Goldfish steam
1
Powder in the tub, with fresh water and chopsticks to make cotton
2
With your hands and smooth noodles, it'll be loose for 15 minutes
3
The pot shall be filled with appropriate quantities of fresh water into a piece of the cauldron, which shall be opened slowly with a small fire, mixed with a spoon to make a large soup, slightly cooled, mixed with a sodium and a sour meal, evened with wine, ginger, salt, sugar, raw and oil, and added to it in fractions, each time to be fully absorbed。
4
A nice, loose pasta, growing strips, and a little bit of dry powder
5
Take a small agent and flatten it with a cane
6
Put the right amount of material on the left side
7
Squeeze the skin in a third and connect the head of the skin to the opposite angle to make the head and eye of the fish
8
Squeeze the back fins, squish the tail, squeeze it under the belly button
9
We comb the fish tails and we cut the fish tails with scissors
10
Put peas and carrots in fish eyes
11
Let's do the goldfish dumplings
12
Steamed goldfish dumplingsGoldfish steam Make Tips
You can use a toothpick to press lines onto the fin on the goldfish's back. I made a total of 16 steamed dumplings.