Potato burning pig feet is common practice
By VicentaLakin
The pig's feet came from home and bought potatoes, and the two of them rubbed sparks under the fire. Potatoes are rich in digestive starch, which is slow to absorb and enter blood in the body and is similar in nature to soluble fibres, which increases abdominal saturation and reduces fertility. Pig feet are also rich in glyph protein, which can be converted into cuisine during cooking, which combines with many water, effectively improves the physical function of the organism and the water storage function of skin tissue cells, prevents premature wrinkles of the skin and slows its ageing. Potato burning a pig's foot is an essential food to keep his body in shape and beauty
Recipe Recommendations
- pork knuckle in 1
- potatoes of 2
- Jiang appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Potato burning pig feet is common practice
1
The pot is boiled open with water and thrown into ginger, onions and cut feet of pigs for five minutes; the pig's feet are raised and the foam is washed out with raw water and placed in the plate; potato slices, dry peppers to the cut, garlic slices, ginger slices, onions cut. There's no pig oil left with some fat oil
2
When the fat gets out of the oil, the boiler boils theseed oil, the boils with some of the pork oil that just came out, and then the pig's feet are fried with soybean sauce, old and flat, and then the other ingredients are put in, evenly boiled, and the garlic comes out。
3
When the scent comes out, the proper amount of water will be added to the pot, salted, the fire will burn, then the fire will be set to the middle fire, and the lids will be boiled. (Don't worry about the situation in the pot, if the water is to be boiled, continue with the water in it.) When the pig's feet are almost cooked, the potatoes will be boiled and the potatoes will be covered, the fire will be burned, the fire will close, the lids will be burned, and then the chicken will be boiled, the fire will be collected and the fragrance will be coveredPotato burning pig feet is common practice Make Tips
Everyone cooks differently; some prefer to blanch everything except the lean meat, while others like to put ingredients straight into the pot, or add seasonings like cooking wine, doubanjiang, sugar, and ginger before stir-frying. This method is relatively simple, and you can adjust it to suit your own preferences.