Korean beef
By VicentaLakin
Super delicious soy beef, no more food for a week
Recipe Recommendations
- beef 1000g
- green onions 1 piece
- ginger small amount
- garlic 1 head
- white radish appropriate amount
- line pepper 6 pieces
- brewing soy sauce 250ml
- white sugar 2 tablespoons
Steps for Korean beef
1
I'd rather make it with a sticky calf. People who like young people can choose the spinal meat. Fresh beef is bought with blood draining in the water for an hour. A block of about 8-10 centimetres is cut before a bubble。
2
Two thirds of the onion slices, three or four slices of ginger, and one piece of garlic are stripped and put in the pot, and the water is burned with fire。
3
When the water is burned, the beef is put in and boiled with a fire. There'll be bubbles in the fire, and they'll come out with spoons. When the foam's almost gone, the cover goes to the fire for an hour。
4
Scrambled beef is washed with cold water, mainly to prevent too much heat when hand is torn. Don't throw the beef soup away. Put it in another container. It'll work。
5
open it! it's a good process! i can't help but eat it. it's hot when the fingers are torn, too. a little bit of the torn beef to the side instead of making soy beef. it'll work。
6
put the torn beef in the pot and put five or six peppers. 250 milligrams of soy sauce, about the amount of a cup. two large spoons of sugar. and then you pour in some of the previous beef soup, and the water level is almost flat with beef. the fire is boiled, and the water turns to the cover of the fire for about 20 minutes. don't take the water too dry, it'll stop at the bottom. a friend who likes to eat spicy, put a little red pepper in there five minutes ago. it often tastes after the fire has been shut down, and it is appropriate to add soy sauce and sugar, depending on the taste of the population, and then heat for three or four minutes。
7
It's good beef, but it's not over. Keep looking down。
8
The rest of the broth is put in the casserole with a small part of the beef that was previously left behind and cut down a little bit of the carrot. When the water turns on, the cover of the small fire is soaked for 30 minutes。
9
Scratch some onions in, put salt and taste in. One nice bowl of beef soup。Korean beef Make Tips
This soy-braised beef tastes even better cold. If you haven't finished it after a week in the fridge, take it out and reheat it, and it will keep for another week. It's best to finish it within two weeks.