Soo-sook
By VicentaLakin
In this way, vegetarians don't have to taste like a pair of handy, but they can have a great dish. It's been two days since Lotus bought it, and it's a good thing that it's the best thing to eat and lose some of its moisture. Vegetables, and when they're good, it's three vegans, carrots, greens, lichen, and mushroom sauce. Materials: Carrot-Leaves: Garlic onion onions spices: sweet mushroom sauce, salt and sugar extraction practices:
Recipe Recommendations
- lettuce appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- Zhongjing mushroom sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
Steps for Soo-sook
1
Material maps。
2
Take a proper amount of mushroom sauce, which depends on the size of the population and the material。
3
Pillow onions to shreds。
4
Lian's carrots are blue, and they're scrambling
5
Garlic to the pellets。
6
Piper oil, garlic and some onions, plus mushroom sauce。
7
Turn it up。
8
Pour on the vegetables。
9
Sheared and covered, sugar and raw smoke before coming out, salted to the taste, and onions on the plate. In particular, the boilers are different, and some of them need to be watered when they are made and adjusted for their own cooking。Soo-sook Make Tips
1. 素菜可以是任何你喜欢的其他蔬菜，比如土豆、茄子、花菜或茭白等也可以。
2. 你可以使用其他口味的酱料；风味会有所不同。
3. 酱类通常很咸，所以请适量加盐。香菇酱不是很咸，所以请根据个人口味加入适量的盐。