Roast beef
By VicentaLakin
If you eat radish in winter, if you eat ginger in summer, if you don't eat radish in winter, if you eat beef, it'll help our kids grow up
Recipe Recommendations
- radish of 2
- beef 500 grams
- salt 8 grams
- stewed bun one
- green pepper of 2
- cooking wine 10ml
- soy sauce 5ml
- coriander 2 trees
- ginger art. 1
- garlic one
- red pepper one
- slightly spicy
- stewed
- an hour
- simple
Steps for Roast beef
1
Ginger, garlic, cut, and prepare all sorts of other sauce
2
Beef, wash, cut into small pieces, spare
3
Prepare high-pressure pans, sauce, beef, put it in. Wine
4
Put it in the old smoker and all the other spices
5
Start stewing, wait for the pressure pot to gas
6
During this period, radish can be prepared and sliced into pieces
7
It'll be about 20 minutes after the pressure pan gets gased, then when it's out, then the cap, the radish, then the radish, then the stew, then the gas
8
It'll take about five minutes to get aired