Tomato egg noodles
By VicentaLakin
One person eats, and it's easy and fast and it doesn't lose its nutrients.
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
All the food, hangers, eggs, tomatoes
2
Tomato go to the skin, cut。
3
Cut the fragrance
4
Hot pots
5
When it's hot, put it in tomatoes
6
I'll make some tomatoes
7
Add a big bowl of water, more soup, less soup。
8
When the water's open, come down to the noodle
9
When you open it again, get in the eggs. Don't mess it up
10
Into the big bowl. Just put on the cuisine