Goldmelon steaming ribs
By VicentaLakin
It's a meal at the Sunday table. The steamed pumpkin is immersed in the flesh of the ribs, which in turn fully absorb the fragrance of the goldmelon. This dish is not only nutritious, but also fragrance, tasteful and enjoyable
Recipe Recommendations
- jingua a
- ribs 500 grams
- onion appropriate amount
- dried red pepper of 6
- pepper 10 capsules
- octagonal of 2
- geranyl appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
Steps for Goldmelon steaming ribs
1
The ribs are cut to pieces and cleaned. A half hour of salt, soy sauce, wine and starch salt。
2
When the ribs are made, the goldmelon is washed and a round lid is slowly dug out with a fruit knife, and if it is not even, the portion of the Guati can be emptied in advance。
3
The goldmelons cut their teeth with a fruit knife and dug out the melon in the middle。
4
It's good for the goldmelon。
5
Put the salted ribs into the steam pan for about 30 minutes, and seven matures。
6
The boiler is hot, the oil is fine, and the onions of garlic, dry peppers, peppers, fragrance leaves and eight horns are put into the fragrance。
7
Put in the steamed ribs. Add raw smoke, salt, sugar, peppers, wine sculpturing, peppers, even fire and fire。
8
The ribs are placed in the guacamole, and the rest of the soup is poured in. The boiler boiled the water and put the goldmelon in the plate for half an hour to forty minutes。
9
Completed Chart
10
Completed Chart
11
Completed ChartGoldmelon steaming ribs Make Tips
1. Ribs will be more flavorful if marinated before steaming.
2. Do not choose a pumpkin that is too big, as it is difficult to steam through.