Tartar duck

By VicentaLakin

Tartar duck

Recipe Recommendations

  • duck 10 yuan
  • konjac 1 block
  • beer 1000ml
  • duck gizzard 8 blocks
  • shallots 1 tree
  • green onions 1 tree
  • coriander 2 trees
  • dried chili of 5
  • Douban 1 scoop
  • soy sauce 1 scoop
  • onion by 0.5
  • Erjingtiao art. 3
  • millet spicy art. 3
  • Jiang 1 block
  • garlic of 7
  • pepper 5 grams

Steps for Tartar duck

  • Make Tartar duck step 0
    1
    Two bottles of beer
  • Make Tartar duck step 1
    2
    Prepare spices, dry peppers, peppers
  • Make Tartar duck step 2
    3
    Two bottles of beer
  • Make Tartar duck step 3
    4
    The duck cut half an hour of beers to taste for an hour
  • Make Tartar duck step 4
    5
    I'll take care of it
  • 6
    The ducks are salted
  • 7
    In the hot pots, the duck stubbles, the onions, the dims, the millet, the ginger, the garlic, the bean petals, the dry peppers, the spices, the peppers, the old stubbles and the duck stubbles
  • 8
    Just put a bottle of beer in the electric pressure pan and set the duck on fire
  • Make Tartar duck step 5
    9
    The taro pours the rest of the beer pickles in the frying pan
  • 10
    Once the command of the electric pressure pot has been completed, the duck will be poured into the pot and the fire will burn to the tacos and the ducks, and the ducks will melt into the odors, and the onions and fragrances will last

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