Fried mackerel
By VicentaLakin
They're small, they're fresh, they're perfect for the baby. But it's always red burning or steaming, and the baby's got a problem, so it's fried and sprayed and the baby loves it。
Recipe Recommendations
- Pomfret art. 3
- eggs one
- flour appropriate amount
- bread flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried mackerel
1
Get your food ready
2
Squids go to the gills, go to the belly, wash the leach, cut half open, make 10 minutes of taste with salt, wine, pepper.
3
Eggs flatten.
4
The fish are powdered on both sides
5
It's not like we're going to have to do this
6
I don't know
7
Put it in the pan, get caught in the fire。
8
It's fine.Fried mackerel Make Tips
1. Pan-frying uses less oil, and deep-frying is also very good.