fried chicken fillets
By EstelBeer
My son loves the explosive chicken rice flowers I make, but it's just troublesome to make. Sometimes he's so busy that he can make a whole piece of chicken. Of course, it's not impossible, but the fried chicken chop is the same. It's just that it's still a snack? It doesn't feel like eating it, so he compromised and cut it into long strips to make chicken fillets, saying it was the sister of chicken rice flower.
Recipe Recommendations
- chicken breast 150g
- bread crumbs 20g
- eggs one
- starch 2 teaspoons
- pepper 5g
- salt 5g
- cooking wine appropriate amount
- peanut oil 100g
Steps for fried chicken fillets
1
Chicken breast bought directly in supermarkets does not need to be processed.
2
Pat the back of the chicken knife loosely, then cut it into strips, place it in a crisper, add cooking wine, pepper, salt, and egg white, and mix well. Refrigerate in the refrigerator for more than 2 hours.
3
Knock an egg in a bowl and stir it into egg liquid. The egg white placed in step 1 can be directly knocked in after you are used up and stir it into egg liquid. Prepare a plate of bread crumbs.
4
Put starch on the marinated chicken
5
Dip a chicken fillet into the egg mixture.
6
Put in the crumbs and roll.
7
Find a small pot, pour peanut oil, heat the oil over low heat, add the chicken fillets, fry until golden brown, remove and control the oil.
8
It's the best with ketchup.