Potato burn the sea belt
By VicentaLakin
Potato burning this dish is a new food for the sea belt. It's very rare to cook with June sauce. This dish is good for rice and is nutritious。
Recipe Recommendations
- kelp root 400 grams
- potatoes 120 grams
- carrots 80 grams
- minced meat 50 grams
- green onions 8 grams
- Jiang 5 grams
- garlic 5 grams
- June fresh soy sauce 2 tablespoons
- salt 1 gram
- sugar 3 grams
- cooking wine 1 tablespoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato burn the sea belt
1
Preparation material。
2
Slice carrots and potatoes separately。
3
Put the sea belt in a slice of the diamond。
4
The oil in the frying pan is made of potatoes and carrots。
5
Blow it out。
6
Scratch each other。
7
The boiler leaves the bottom oil with the onions of garlic and paste, which is cooked in meat。
8
Down into the sea。
9
And the June sauce。10
Ten minutes of proper water burning。
11
It's a fried potato chip and carrot。
12
Salt, sugar, 10 minutes。Potato burn the sea belt Make Tips
1. Use less salt in this dish; the soy sauce is already very flavorful.
2. Do not drink tea immediately after eating kelp to avoid affecting mineral absorption.