Tomato beef
By VicentaLakin
Cow and tomatoes for stew. Smelt and sour and sweet! It's rich in proteins and vitamins, and it's a red colour that pleases you, and it really makes you want to stop. In the course of the stew, tomato chromosomal is slowly distilled, and lipid soluble tomato chromosomal is one of the strongest antioxidants found in natural plants. It is not only the key to making this dish red, but also the nutritionally good health food。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Tomato beef
1
When the beef is cleaned, cut into small pieces
2
Cut the veal graft off the water and wash it clean
3
A cross knife on the top of the tomato, a minute in the water, a minute in the hot tomato, and then a cut
4
Onion, ginger, pepper, eight horns, guacamole, lemon leaf
5
And then you're going to pour in the cut tomato, and it's going to melt
6
I'll put in a good beef, and I'll put water on it, and I'll burn it with a big fire, and then I'll make a little fireTomato beef Make Tips
1. Blanching the beef ensures it is cleaner, giving the dish a bright, clear, and appetizing appearance.
2. Adding lemon leaves gives the soup a fresher, more refreshing flavor. You can omit them if unavailable, or add bay leaves for a different, richer taste.