sweet wine
It's easy to make this wine myself, and the ingredients are very practical. I often make it and eat it.
Recipe Recommendations
- glutinous rice appropriate amount
- qingshui appropriate amount
- distiller's yeast appropriate amount
- sweetening
- flavoring
- several days
- simple
Steps for sweet wine
1
The glutinous rice is soaked overnight in advance and then steamed in the pan.
2
When the steamed glutinous rice cools until it is slightly hot, water (cold boiled water) is slowly added, and water is added while feeling with your hands.
3
At first, the rice grains will be easy to knead. Add water and stir until the rice grains are not easy to knead.
4
By this time, the glutinous rice was basically cold. Sprinkle in koji and stir well.
5
By this time, the glutinous rice was basically cold. Sprinkle in koji and stir well.
6
Put it in an airtight box, dig a hole in the middle, and ferment in a warm place (about 40 degrees Celsius) for 48 hours.
7
Put it in an airtight box, dig a hole in the middle, and ferment in a warm place (about 40 degrees Celsius) for 48 hours.
8
Put it in an airtight box, dig a hole in the middle, and ferment in a warm place (about 40 degrees Celsius) for 48 hours.
9
Sweet wine is ready, no matter how you eat it.