Homemade simple sushi
By VicentaLakin
The wife has recently wanted sushi, and has made a variety of yogurts based on her taste, ketchup, salad sauce, so the material is a little too much, so she can make her choice of herbs, and the vegetable vegetables and fragrance。
Recipe Recommendations
- rice 200 grams
- sausage art. 2
- eggs one
- cabbage 1 tree
- shrimp of 8
- salted duck eggs one
- seaweed of 4
- salad dressing 1 scoop
- laoganma 1 scoop
- ketchup 1 scoop
- apple cider vinegar 20ml
- meat floss 50 grams
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Homemade simple sushi
1
Rice, I've done it seven times. I've made rice grains, and it's sticky
2
Sausage is a little fragrance, shrimp is boiled in cold water
3
The omelet rolls with tweezers and cabbage
4
The rice is thin
5
The food comes close to the side, changes the material and sauce according to the preferences
6
Tighten up when you roll
7
Don't move the knife back and forth while you cut it. It's not good to cut itHomemade simple sushi Make Tips
The ingredients must be fresh! The cucumber I bought wasn't fresh, so I discarded it. My wife doesn't like sour food, so I didn't make vinegared rice, which is made by mixing rice with vinegar sauce (vinegar:sugar:salt = 10:5:1).