Mango, snow and sweet rice
By VicentaLakin
A friend sent Mermey over. I've never eaten anything before, and I've been hanging around. It's just black rice sweets from the Hong Kong Sweets
Recipe Recommendations
- black glutinous rice 100 grams
- mango 200 grams
- white granulated sugar 20 grams
- light cream 50ML
- coconut juice 130ml
- ice cream 80 grams
- sweetening
- other
- ten minutes
- simple
Steps for Mango, snow and sweet rice

1
Prepare the food
2
Black rice bubbles for about two or three hours
3
Put it in an electric cooker and three times the water's boiled and cooled
4
Mango cuts into the shape that you want
5
With a little water on your hands, the black rice will be rounded with white sugar
6
Mango Bottom
7
Weak cream, ice cream, coconut juice。
8
Putting the infusion machine out of the bubble
9
Pour it down the bowl
10
Done
11
Picture
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Picture
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PictureMango, snow and sweet rice Make Tips
Coconut juice can be replaced with coconut milk, coconut milk 150ml, light cream 30ml.