Squirrel
By VicentaLakin
Ever since I was a kid, I grew up eating my family's guacamole, whether it's fried or stewed. The winter melon is well nourished, unlike other beads, which are fat-free and have low sodium and low calories. Today, you are presented with the succulent winter melon of the Hunan flavor, featuring beans and peppers。
Recipe Recommendations
- winter melon 480g
- red pepper 1 piece
- garlic 2 cloves
- ginger appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squirrel
1
(a) Cut the winter melon to about 1 cm thick, piece of garlic shredded, chili sliced, ginger cuts, soybeans blistered with cold water for about two minutes
2
(a) Ingestion of edible oil after hot pots, and pouring of garlic, red pepper and ginger into the blasted screech
3
(b) When they enter the winter melon, they are to be turned into gold on the surface and put in bean bean and salt, and they continue to be fried for one minute
4
(b) A cold water which covers almost the winter melon and is slowly boiled in the middle fire for about eight minutes
5
When the pot's about to dry, flip out the pan。Squirrel Make Tips
For Hunan people who enjoy fermented black beans, braising winter melon with them is a perfect match, as the savory aroma of the beans permeates the melon.