Bourbon cucumber
By VicentaLakin
A couple of sea cucumbers early on the weekend, and today's lunch is a blubber cucumber
Recipe Recommendations
- salty and fresh
- cook
- a day
- simple
Steps for Bourbon cucumber

1
Dry cucumber with water for four hours
2
It took 5 hours for the first time to cook with pure water in a pot
3
Once the cucumber is soft, cut out the internal organs and clean them up
4
It'll last you 24 hours
5
This is a comparison between before and after
6
The mushrooms, the broccoli, the carrots, the water in the pot, some salt and olive oil to make a spare
7
It's a big onion
8
Add a proper amount of ablution
9
After a little water, put the sea cucumber in the gin
10
The rice is ready, the veggies are prepped
11
I'll end up with sea cucumberBourbon cucumber Make Tips
Soak the sea cucumbers in advance, freeze them individually, and use them whenever you need!