stir-fried peas with ham
By NonaDickens
This dish was purely to eliminate the inventory in the refrigerator. My son bought the ham because he wanted to eat sandwiches. He stopped eating it after eating it for 2 days. The ham could not be left for too long after opening it, so he used it to stir-fry.
Recipe Recommendations
- snow peas half a pack
- carrots 1 piece
- celery 3-4 sheet
- ham appropriate amount
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- chicken essence a little
- oil 1 tablespoon
Steps for stir-fried peas with ham
1
Wash the celery, tear off the thick silk, and cut into sections with an oblique knife.
2
Peel and slice the carrot.
3
Tear off the silk on both sides of the lotus beans and clean them.
4
Cut the ham into small pieces.
5
Heat the oil pan, add the carrots and stir-fry for a while.
6
Add the peas and stir-fry for a while, sprinkle with a little water and stir-fry until the peas are broken.
7
Add celery and stir-fry for 2-3 minutes.
8
Add ham slices, salt, sugar and chicken essence and stir fry for a while.
9
A plate of stir-fried miscellaneous items is taken out of the pan, and it is crispy and delicious.