Korean chicken porridge
By VicentaLakin
It's not just a bowl of porridge. It's Eva's dad's full of love
Recipe Recommendations
- white porridge 3 people
- chicken breast 200g
- fresh milk 1 cup
- kelp
- green onions half a
- shallots 2 pieces
- garlic 2 cloves
- zucchini small half of root
- carrots small half of root
- purple Onion small amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- sesame appropriate amount
Steps for Korean chicken porridge
1
It usually takes more than an hour to make porridge from the leftover。
2
Chicken chests are immersed in milk for 30 minutes。
3
Sailors, carrots, purple onions, onion cuttins。
4
WATER IN THE POT, SEA BELTS, GARLIC PETALS, ONIONS IN THE SOUP. PUT THE CHICKEN IN THERE FOR THREE MINUTES AFTER THE WATER BOILS. TURN OFF THE FIRE AND PUT THE PAN ON HOLD FOR 20 MINUTES. PS: IT'S NO BIG DEAL TO COOK FOR A FEW MINUTES WITHOUT A 20-MINUTE HOLDS
5
Cooked chickens are torn up, split into two, one for backup, and the other with a drop of perfume and salt. Don't throw the chicken soup. We'll have it later。
6
Heated in the pot, pouring into the pre-prepared seagulls, carrots, purple onions, two minutes of fire。
7
And pour in a little chicken soup. And with a proper amount of salt and taste, don't make it too light here. About five minutes。
8
Porridge is cooked in a pot, so we can add some chicken soup to adjust the thinness. It's a bit salty. About five more minutes。
9
The porridge is in the bowl, the chickens are salted, some onions are spread, a little sesame is done。
10
Come with Eva