Roasted chicken gizzards with garlic
Delicious and delicious fast-hand snacks, fragrant and crispy chicken gizzards.
Recipe Recommendations
- chicken gizzards 2 only
- peanut oil 3 tablespoons
- ginger slices 1 tablet
Steps for Roasted chicken gizzards with garlic
1
Dice chicken gizzards, add garlic barbecue sauce, peanut oil, and ginger slices, mix well and marinate.
2
Marinate the chicken gizzards for a few hours to taste, and string them with a bamboo stick.
3
Put tin foil on the baking sheet and put the strung chicken gizzards. Heat the oven under high heat at 200 degrees and preheat it for 5 minutes. Add the chicken gizzards under high heat at 200 degrees and heat it under high heat at circulating air for 8 minutes.
4
After 8 minutes, brush the chicken gizzards on top first, turn over and brush the garlic barbecue sauce again.
5
Turn over and bake at 180 degrees for another 7 minutes.