Caesar
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Caesar

1
Put a piece of cheetah in the oven about five minutes to the surface
2
Cyclops wash, twirl spares; bacon cuttin, fried to yellow; garlic made. Garlic Yong
3
Masurira cheese, toast, bacon, cabbage, garlic, sugar, salad sauce
4
Cut the toast in half, put the mixed material on the bottom of the toast and pile it up into the mountains
5
And when a little of the celery is scattered
6
It's about 18 minutes from 180 degreesCaesar Make Tips
1. The ratio of cabbage, salad dressing, bread cubes, and mozzarella cheese is 1:1:1:1.
2. After mixing all ingredients with the sauce, the consistency should be moderate, otherwise it will be difficult to shape.
3. You may use ham or bacon for the meat, but it must be pre-cooked.
4. For the toast base, using a baguette makes it taste better; be sure to eat it while hot once finished!