The tacos
By VicentaLakin
And tofu is extremely low, and it is a choice to lose beauty. It tastes nice and cool. Potato has multiple functions such as blood sugar, blood resin, pressure relief, disinfection, pigmentation, artery, fattening, potions, appetizers, etc。
Recipe Recommendations
- konjac 300 grams
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- cold vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white granulated sugar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for The tacos
1
Materials I: Potato tofu, garlic, garlic, ginger, pepper powder。
2
Materials II: raw smoke, vinegar, sesame oil, salt, white sugar。
3
Cut the tacos into one centimetre thick strip。
4
Garlic swirling, ginger stinging。
5
Scratch the garlic。
6
Water in the pot。
7
When the water opens, it's put in the cut taro and boils for five minutes。
8
Dry water。
9
And the tart of dried water shall be put into the bowl, and the garlic silk shall be placed on it, and the garlic, and the ginger, and the pepper。
10
An appropriate amount of vegetable oil is poured into the pot。
11
It's hot and it's on the ingredients。
12
Add vinegar, raw smoke, salt, sesame oil, white sugar, evenly mixed。The tacos Make Tips
When making cold dishes, using cold-dish vinegar tastes very good, and adding a little white sugar makes the flavor even fresher.