Grilled rice with ginger sauce
People in Guangdong often use rice eel baked with ginger sauce to nourish the body of weak children.
Ginger eel rice is delicious and delicious. It has the effects of replenishing blood and strengthening the stomach. It is one of the delicacies in autumn and winter. At the same time, it is often used as an auxiliary treatment for fatigue, weight loss and post-illness anemia.
Ginger juice is warm in nature and spicy in taste, and has the functions of dispelling cold, strengthening the stomach, and eliminating phlegm. The rich lecithin contained in rice eel is the main component that constitutes the cell membrane of various organs and tissues of the human body and is an indispensable nutrient for brain cells; the "eel element" contained in it can lower blood sugar and regulate blood sugar, and in addition, it contains less fat. It is ideal food for people with diabetes.
Ginger eel rice has the effects of replenishing blood and strengthening the stomach, nourishing liver and kidney, dispelling dampness and activating the circulation. It can also be used as a body-strengthening diet for people with weakness, anemia, emaciation or easy fatigue.
Ingredients: 250 grams of rice eel 2, 30 ml of ginger juice, 1 cup of rice (about 2 bowls of rice). This is the amount Rui Baobao and I eat. If you eat it for more people, you can increase the amount appropriately.
When buying the rice eel, ask the boss to slaughter it and remove the bones.
Braised duck with ginger and red onion
Recipe Recommendations
- monopterus Albus 250 grams
- ginger 30 grams
- rice a cup
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
Steps for Braised duck with ginger and red onion
1
250 grams of rice eel 2, 30 ml of ginger juice, and 1 cup of rice (about 2 bowls of rice).
2
Rub boned rice eel with cornflour and salt and cut into small pieces.
3
Grind ginger and take juice (you can use ginger or shredded).
4
Cut the rice eel into small pieces, mix well with ginger juice, oil, and cornflour.
5
Wash the rice clean, put in appropriate amount of water, press the rice button according to the usual cooking method.
6
When the water is about to dry, spread the seasoned rice eel slices on the rice surface, pour the sauce into the rice cooker, continue to cook until the rice button automatically trips, and bake for 10 minutes without pulling the power insulation button.
7
Baked ginger eel.
8
Stir loose. If it is not enough, add some soy sauce to season at this time.
9
Ginger eel rice has the effects of replenishing blood and strengthening the stomach, nourishing liver and kidney, dispelling dampness and activating the circulation. It can also be used as a body-strengthening diet for people with weakness, anemia, emaciation or easy fatigue.Braised duck with ginger and red onion Make Tips
When cooking rice, put less water than usual to avoid adding seasoned rice eel. The rice will be too rotten because pickled rice eel will make sauce.