Chestnut ribs
By VicentaLakin
I found the Juicy Crunch works well, and this time the chestnut ribs are a little bit like what's left of the restaurant, and they taste delicious. Mom said the chestnuts are going to fry it, so it won't break up. I'd like to say that this time I bought a cone, that the cooking tool was an automatic cooking pot, that the whole process did not have to move, and that the problem of dissipation had to be considered, so I could go straight to the boiler without blowing. I'm always the one who blows things up. I can't get a bomb. It's good now. The material's in the pot, and the juice chicken is 30 minutes away. Old man, pour a drink. Taste the wild chestnut ribs from home
Recipe Recommendations
Steps for Chestnut ribs
1
The ribs are washed and cut into small pieces。
2
Chestnuts go to the skin。
3
Prepare ginger, onions, chili。
4
Put the main material and the ingredients in the pot。
5
Pump, start the [juice / chicken] function, 30 minutes long, automatic cooking。
6
After the procedure has been completed, the food will be even and then loaded。Chestnut ribs Make Tips
1. If you are concerned about the "cooling" nature of the dish, you can blanch the pork ribs. I added chili, ginger, scallions, and wine to dispel coldness and remove any gamey odor, so I cooked them directly.
2. Once the sauce reduction process starts, please monitor it closely; if you wish to leave some sauce, you can end the program early.
3. Add the white parts of the scallions while cooking. Chop the green ends into pieces and sprinkle them on top when the dish is ready.