Dutch soy bacon
By VicentaLakin
When you eat alone, you don't want to be tired, you don't want to cook too much, and you can have a little fried sauce. So, with the "Dry Pots/Bean Pots" function, a Dutch bean bacon with a bowl of rice, it's one of my lunches. Go home from work, wash rice and cook rice, then pick the beans slowly and slowly, and then cook the beans, and start cooking, because the little fryer will be ready in a few minutes and soon. When you put the food in the pot, you start packing the table, making dinner, making TV, pouring a glass of water, then you go into the kitchen, you get a plate, and you just sound the sound of it, and you're all in control, you're all cooking, you're cooking. If you want to cook for yourself, you have to learn how to integrate time
Recipe Recommendations
Steps for Dutch soy bacon
1
Dutch beans take their tails off and wash them。
2
Prepare bacon slices, garlic chops。
3
The water is boiled and the Dutch soybeans are treated (boiled for about one minute)。
4
Put all the food in the pot。
5
Cover the pan cap, activate the [dry pot/peaser] function, and the program is self-executed。
6
After the procedure has been completed, the food will be even and then loaded。Dutch soy bacon Make Tips
1. Nowadays, fruits and vegetables are often reported to have pesticide residues, so it is recommended to blanch them before stir-frying. 2. I personally like spicy food, so I added red chili peppers; if you prefer a lighter taste, you can omit them.