Red dates, longan and white fungus soup
Today, there is a pot of sweet soup that women like to nourish blood and nourish the body. If it tastes sticky, sweet, fragrant, and delicious, there is nothing to say.
Recipe Recommendations
- sweetening
- braised
- several hours
- ordinary
Steps for Red dates, longan and white fungus soup
1
Prepare red dates, white fungus, longan, and white sugar.
2
Wash the white fungus, soak it for half an hour, wash it and remove it. Wash and drain the red dates, and peel off the outer shell of the longan.
3
Put the soaked white fungus into a saucepan, add red dates and water, and bring it to a boil over high heat.
4
Stir after boiling, turn to low heat and simmer for 1 hour (beware of spillage at this time).
5
Then add longan, stir, continue to boil, and simmer over low heat.
6
After seeing that it is basically sticky (cook for 1 and a half hours in total), finally add white sugar, stir to dissolve the white sugar, and turn off the heat.