Emerald dumplings
By VicentaLakin
I wanted to make pumpkin buns, but I found the pumpkin broke, and I had spinach leaves, so I wanted to make emerald dumplings
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Emerald dumplings
1
First, spinach with 150 ml of water and a little salt will be placed into the mixer and then added to 500 g of flour and green flour. Another 500 grams of flour with 200 ml of water and eggs and a little salt and white flour. The salt of the noodles is in two spoons
2
When the noodles were formed, they were covered with wet veils for about 20 minutes。
3
The green side grows into squares, the white side becomes round bars。
4
Put the white face on the green side and wrap it up。
5
Cut to the required size。
6
Crushing, skinning, dumplings (steals: cabbage slicing, carrots grafted into silk, two spoons of salt for about 10 minutes, then squeezed and then shredded. Put chops of cabbage and carrots in a big tub, plus 500 grams of shredded meat pie, two spoons of pelican oil, and a spoonful of sesame oil with a few shredded onions. There is no salt here because the pickles and carrots were salted before. Of course, a friend with a heavy taste can add a bit more raw or salt. I'll put two spoons of oil in it
7
The dumpling bag is out, isn't it
8
It's either green or white。
9
It can also mix the green side of the white face into the growth circle and then cut into a formulation. How much you like coming。
10
When the water turns on, it boils, and when the dumplings come up, they add water, then they sink and then they add water. Three or four times with water, you can eat from the pot. The dumplings are not beautiful, but they're healthy and deliciousEmerald dumplings Make Tips
Before wrapping the dumplings after preparing the filling, add a small amount of cooking oil. This ensures the dumplings will be tender and juicy when boiled. When making the dough, add water slowly; it is better to add more if it is dry than to add a lot all at once.