It's so sweet and juicy
By VicentaLakin
Recipe Recommendations
- beef tongue one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black sesame appropriate amount
Steps for It's so sweet and juicy
1
Frozen cow tongues are unfrozen, immersed in cold water for half an hour, burned in open water, and immediately removed。
2
Take off your tongue。
3
Cut your tongue into pieces。
4
Put all the ingredients in the cow tongue for half a day。
5
In the oven, enter the oven, preheat the oven for five minutes, and make a 10-minute roast。It's so sweet and juicy Make Tips
Don't overcook it, the meat will get tough.