radish and radish
By VicentaLakin
It's been said that it's been raining for the winter, especially the recent cold season, that the whole population is bored and hungry, and suddenly I think it's appetizery to see this one a long time ago, so I went to the supermarket to buy beef carrots, wash them, crush them, smell them all over the kitchen, see the bottom of the bowl at once, and the rest of the soup is not wasted, and the noodles are cooked at night。
Recipe Recommendations
- beef brisket a pound
- radish a
- garlic three-petaled
- scallion 3g
- Jiang 5g
- octagonal of 2
- nutmeg a
- soy sauce a spoonful
- ketchup appropriate amount
- Dougu spicy sauce a spoonful
- cinnamon a
- pepper appropriate amount
- bean paste a spoonful
- medium spice
- braised
- an hour
- ordinary
Steps for radish and radish

1
If time allows, the cow's blisters are bubbling for about two hours until the blood water is fully seep, and then the mucous parts of the cow's blubber are selectively removed. Divide
2
Water in the pot, pine ginger, a few peppers, beef when the water's open, a spoonful of wine, oxen out of the water, hot water washed up for water
3
A small piece of beef cut evenly in the water
4
Now, let's get some casserole sauce: a spoonful of red oil, a spoonful of soy sauce and a little ketchup
5
Garlic ginger slices, onions slash, onions wash the knots, large, warm water washes back, which is the usual: eight horns, cinnamon, fragrance, pepper。
6
You put oil in the frying pan, put garlic, ginger, onions, and the smell of fire
7
And put in the three blends that we just put together. Feeds
8
Scrambled into red oil
9
I'm going to dump the cut oxen in the pot and make a fire
10
A spoon of wine
11
When I smoked a spoonful of oxen in my skin
12
I'm not in a hurry, so it's the casserole, and if I'm in a hurry, I'll put a little fire on it for about 25 minutes
13
Carrots cut evenly to the skin, evenly to the casserole
14
I'll get my beef out of the radish slice, pour it into the soup juice, boil the stove and turn the radish out. Fire
15
When you're out of gas, you can get some hot peppers.
16
I have to say it's spicy and my brother says it's delicious except for the beef radish, especially the bubbly rice。
17
Let's do it. It's a good season。
18
I'll get my beef out of the radish slice, pour it into the soup juice, boil the stove and turn the radish out. Fireradish and radish Make Tips
Feel free to DM me if you don't understand.