Home-made steamed pork rice noodles

Home-made steamed pork rice noodles have many uses. You can only make various rice noodles to steam vegetables.

Recipe Recommendations

Heat the frying pan, add the glutinous rice and pepper kernels and stir fry slowly over low heat.

Stir fry until glutinous rice turns yellow, remove and cool.

Put the fried glutinous rice and pepper grains into a food processor and grind them into powder.

Put it into a bowl and add five-spice powder and chili powder.

Stir well.

The cooked steamed pork powder is susceptible to moisture and should be stored in an airtight container.