Potato chicken

By VicentaLakin

Potato chicken
It's been a long time since we've had a new recipe, and today we've got a better one for the season — the taro chicken. The original account number, which was only kept in its own pocket, had been sorted out more often by the family, and no one thought of the new number. Now there are only a few recipes with over 7,000 readings, all of which are the appeal of the food world. It's so tough to say. I haven't had one。

Recipe Recommendations

  • big chicken drumstick art. 1
  • Taro of 4
  • onion appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • white pepper a little
  • Weijixian soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount

Steps for Potato chicken

  • Make Potato chicken step 0
    1
    All the food, chicken leg wash。
  • Make Potato chicken step 1
    2
    The chicken legs are cut open, not too small. It's too small to drink more oil. Get the sauce ready. The salt is not mirrored and if the taste is dim, only soy sauce is available。
  • Make Potato chicken step 2
    3
    The chicken leg is made of wine and white pepper for 10 minutes with starch。
  • Make Potato chicken step 3
    4
    Tacos cut into blades, which is easier to taste. Go down to the boiler and boil to the point where you can stick a toothpick. If you don't mind, it can be boiled instead of cooking。
  • Make Potato chicken step 4
    5
    Roast chickens put on starch and made it to gold。
  • Make Potato chicken step 5
    6
    Hot oil, which is then put in onions, ginger, peppers, dry peppers, flavours, tacos and chickens, two little bowls of water, five minutes after the fire has broken, salt and very fresh sauce will be added。

    • Potato chicken Make Tips

    If you like rice with soup, you can add more water when stewing.

    Recipe Categories

    Recipe recommendation