Sour chicken duck
By VicentaLakin
It's cold day by day, and our food is heavy. And when the sour chicken boils with the duck's leg, it's a stick
Recipe Recommendations
- duck leg 3 only
- vegetarian chicken one
- pickled chili of 10
- pickled ginger one
- octagonal one
- onion appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar 1 teaspoon
- pepper 1 pinch
- laoganma 1 tablespoon
Steps for Sour chicken duck
1
Duck leg cut, sour chicken cut thick. Pepper, ginger and onion slices for other sauna。
2
Burn water, duck's leg。
3
Scrambling duck legs with hot water。
4
Heat in a pot, a proper amount ofseed oil, a veggie tablet, and a yellow frying on the back。
5
All out。
6
There's a bottom oil in the pot
7
Scrambled to a little yellow on the duck block and intoxicated with a proper amount of wine。
8
The next spoon of godmothers, peppers, onions, ginger, peppers, eight horns, even。
9
It's salt, sugar, old smoke, and it's still even. It's not too much time
10
It's pouring in the open water covered in ducks and cooking for 10 minutes。
11
Add a fragrance after a sour chicken。
12
It's a fire. It's going to boil for 20 minutesSour chicken duck Make Tips
It is best to pan-fry the tofu skin for a much better texture!