Spicy shrimp
By VicentaLakin
SHRIMP IS MILDLY WARM, ODOURY AND FINE MEAT, AND ITS NUTRITION IS RICH IN PROTEIN VITAMIN AB AND IRON PHOSPHORUS. WE KNOW THAT MAGNESIUM PLAYS AN IMPORTANT ROLE IN REGULATING THE HEART, PROTECTING THE CARDIOVASCULAR SYSTEM WELL, REDUCING CHOLESTEROL LEVELS IN THE BLOOD AND PREVENTING ARTERIES FROM HARDENING。
Recipe Recommendations
- Xiaohe shrimp 250 grams
- shallots 1
- Jiang two pieces
- millet pepper of 2
- soy sauce 1 tablespoon
- salt appropriate amount
- pepper 10 capsules
- white sugar 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Clean up shrimp and control water
2
Onions of ginger peppers are cut to shreds。
3
Hot pots of cool oil (with a little more oil) are put in the peppers, which are taken out by fire when the scent is blown out。
4
Put the fire in the ginger pepper and the shrimp roll。
5
The fire makes shrimp red, the water is dried up, the smoke is pumped in, the sugar is evenly fried, and the salt is fine。Spicy shrimp Make Tips
1 Fresh river shrimp have a high water content, so be sure to drain them well. Use slightly more oil and stir-fry over high heat to achieve a crispy exterior and tender interior. 2 You can increase or decrease the amount of chili peppers according to your taste, or omit them. 3 Do not fry too many shrimp at once due to temperature limitations.