Meat and three delicacies dumplings

Recipe Recommendations

• cabbage Erke
• fungus appropriate amount
• leek 250G
• shrimp 100G
• flour appropriate amount
• meat 500G

• salty and fresh
• cook
• an hour
• simple

Steps for Meat and three delicacies dumplings

1

Chop cabbage into stuffing;

2

Chop fungus into stuffing;

3

Cut leek into pieces;

4

Chop the shrimps into paste;

5

Add oil, salt, soy sauce, and water to taste good in advance;

6

Add cabbage, leeks, and shrimp paste to the delicious meat filling to mix well;

7

Wake up with water and make noodles for half an hour;

8

Make the mixed noodles into small doses;

9

Then roll it into a cake;

10

Make them into dumplings.

Recipe Categories

• Autumn recipes