Flames
By VicentaLakin
The meat bag's nutrition lunch, the old gravy, and now I'm cooking for the baby
Recipe Recommendations
- pork belly 1000 grams
- sugar 30 grams
- soy sauce 1 scoop
- soy sauce 1 teaspoon
- salty and sweet
- explosion
- half an hour
- simple
Steps for Flames
1
Five flowers to cut into small pieces
2
Wash the meat for use
3
The hot pot comes out of the fat
4
Try to dry up the fat in the meat
5
We're gonna need it in the five flowers
6
The oil that comes out of this is another delicious pot
7
Put the meat back in the pot
8
Let's start with a spoonful of sugar
9
You can put the other two sauce sauce sauces in a bit of sugar, and then you can boil them with a little boiled water
10
The soup juice in the pot can be dried up
11
I believe I'll love it once
12
Because it's not cooked for a long time, it's very chewy
13
It's that simpleFlames Make Tips
Duoyun's ramblings: You only need three seasonings to make this meat: sugar, light soy sauce, and dark soy sauce. It's hard to say exactly how much soy sauce to use, so you can taste it while cooking and adjust accordingly. Also, don't skimp on the sugar; the meat will only taste good if it has a sweet flavor.