Black Muer makes cabbage
By VicentaLakin
The contents of iron in the black wood ear are so rich that it is often consumed to keep blood on its face, to make its skin red, radiant and to combat iron-deficiency anaemia and should be eaten more. It's good。
Recipe Recommendations
- cabbage 165 grams
- black fungus 10 grams
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black Muer makes cabbage
1
Food products: cabbage (torn-cleaned), black wood (torn-cleaned)
2
It's hot and hot。
3
Then we'll put in a clean blackwood ear。
4
Then a proper amount of water。
5
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6
Finally, appropriate sugar。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。