Celery loaf
By VicentaLakin
the celery leaves contain much more nutrients than the celery trachea, and nutritionists have tested the celery troughs and blades in 13 nutrients and found that 10 indicators outnumber the trams. of these, the amount of carrots in leaves is 88 times the amount of a penis; vitamin c is 13 times the amount of a truncheon; vitamin b1 is 17 times the amount of a truncheon; protein is 11 times the amount of a truncheon; and calcium is two times the amount of a truncheon. it is clear that the nutritional value of celery leaves cannot be ignored. this is my son's nutritious breakfast
Recipe Recommendations
- eggs 2 only
- celery leaves 25 grams
- flour 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery loaf
1
Food: 2 eggs (in the bowl), 25 grams of celery (cleaned), 50 grams of flour
2
Scraped celery leaves on the board。
3
Then the cut celery leaves were thrown into the eggs。
4
Combining flour。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
A proper amount of pepper powder。
8
Plus a proper amount of water。
9
Twisting。
10
Then, flat-bed pans are put on the fire, with an appropriate amount of oil and heat, and the egg paste of the celery leaves is put down, and the small and medium fire is made into two sides of gold and yellow。
11
Finally, it was cut off on the board with aluminium paper。
12
Load the plate and eat。